1) what their favorite non-negotiable smoothie flavors were.
2) What style of restaurant they prefer.
3) How often they eat on campus.
What I learned from these interviews were the most important flavors that I would need to include in the smoothie cafe, the ideal way for some students to eat at college, and where students like to eat.
Hi Travis!
ReplyDeleteOverall, I really enjoyed your interviews and thought you did a great job. I asked many similar questions, so our interviews seemed styles seemed to be pretty comparable.
I think your questions about smoothies and restuarnat styles were very specific, so good job creating questions that really targeted the key areas.
Here’s a link to my customer interviews if you’re interested:
http://michellekelleyuf.blogspot.it/2016/02/week-6-customer-interviews-no-3.html
Thanks for sharing!
Judging by the interviews, you seemed to present the questions in a manner that was personal and aimed at getting an insight on what each consumer generally wants. Food is a commodity of which everyone needs and uses to satisfy there hunger, so if you can be open to change in your venture, you will find much success in your entrepreneurial pursuit. Great job and good luck!
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